Mindnight Blogging
I've been on a weight gain plan recently. I've been told time and again how I barely eat enough and since I've been struggling with my energy lately, I decided to give it a shot. Yesterday I found myself stuffing in extra rotis for each meals forcing the food down my throat. It was a battle between the extra food on my plate and me and I had decided to win.
Here I am at 3:30am with an upset stomach and no sleep. Psycho.
We've been putting together a little Spice Booklet for one of the restaurants at work. The idea is that we will give these to guests to keep them busy while the food takes too long. They, at the same time, will get frustrated and buy more alcohol. Win win for all. Anyway, the Food and Beverage Director looks at the list of spices to be included and violently (oh my) scratches out curry leaves. Huh? what? What's this against curry leaves? "Bloody South Indian obsession", he mumbled (He's a Bong).
I come home and my very-north-indian sis-in-law is giving the cook instructions on making Kadi, a Gujarati dish, and specifies, twice, don't put any curry leaves.
I don't get it. Having grown up in the South, curry leaves are a taken for granted part of every dal or vegetable. Why do the northies hate it so much? Ever had Chicken 65? Nothing but the spicy kick of the curry leaf. When you have that little green leaf thrown into your veggies, you don't need too much masala. Curry your curry so that you can enjoy the falvourful every meal.
Now I sound like a cook book.
On the other hand, northies, especially the Marwari ones, can't live without their Hing, asofetida. I like hing. Or let's say, I don't mind it. It makes me fart and I don't mind that too. But I don't like to taste only hing when I eat my food. I'd trade a curry leaf for hing any day.
This is what happens in the wee hours of the night. The mind refuses to rest.

